Chef Eyad Restaurant
Chef Eyad’s been globally known as the king of smoked meat for more than 15 years. In addition, chef Eyad is one of the company’s founders, with more than 20 years of experience in this field, starting from Kafr Qasim, moved to the United States of America in order to study the idea of developing the product and he really managed to launch the Kafr Qasim branch that succeeded in an unexpected way. Then he brought the idea of Chef Eyad’s brand to the United Arab Emirates where its global brand launch had a place.
We contracted and franchised with 22 countries around the world and 28 franchisee contracts were signed, in addition to our own branch chef Eyad’s restaurant in Sharjah, UAE.
Chef Eyad Abu Al Hassan restaurants
“Chef Eyad” BRAND, known internationally as the king of smoked meat due to his long experience in smoking meat
Best Smoked Meats Ever
Smoked meat, the best meats on the market, and we do it really well. We’ve learned from the best and we want the world to enjoy our smoking under the hood!
It’s smoked slowly for 14 hours which allows the meat to tenderize and keeps it succulent,
Smoking with a mild, fruity wood accentuates the natural taste of the meat without overpowering it.
