Our Services

Our training includes an introduction to customer service, control systems, checklists and controls for servers, bar management, service standards, how to take orders over the phone and delivery procedures, customer feedback and complaint handling and food safety & hazard prevention steps.

We help you find the most relevant location to set up your F&B outlet based on market research, trends, and popularity of the areas. Once the selected area has been identified, we provide the service of engaging with the landlord, negotiating lease terms & screening if space is equipped for F&B business.

Kitchens are the heart of any restaurant. When designing our kitchens we start by zoning based on industry standards, landlord guidelines, and HACCP requirements. Our design philosophy is built on creating workflows & layouts that achieve the most efficient output with the best equipment allocation.

Our menus are developed painstakingly, by first creating a menu direction plan based on concept & target market orientation. We then present food trials in our commercial kitchens with food styling guidelines, portion control, menu recipe manuals & supply chain management.

Design to a restaurant is as important as Personality to a human. More than just “ beautiful” interiors, a restaurant’s design needs to communicate its rand & personality through the ambiance. Our design philosophy is to deliver Instagram-able & interiors with F&B Operational logic built-in.

We assist the client to source skilled candidates based on a pre-approved salary expectation and job descriptions approved by the client. Our scope includes supervising the screening of the candidates on skills, competencies, and character. We then conduct initial interviews and provide all interview notes recommendations to the client.

FIND A SOLUTION THAT FITS
Whether it’s for an established business or a new concept, with almost two decades of expertise in F&B business incubation, our teams provide  successful turn-key execution from concept to launch. 

FoodHub has in-depth understanding and knowledge of the restaurant business and franchising industries We cater to all the different requirements from our clients, whether they want to buy the Master Franchises from the existing opportunities available with us or want us to explore other opportunities considering their requirement.

What sets apart a well-managed successful company is the degree of attention it pays to its financial health. We offer you in this study up to 5 Years
Operating Projections/Comprehensive Feasibility Study. Only your numbers can tell you if your restaurant is performing the way it should be or not. Let’s help you start right.